Indulge in the seductive allure of the Midnight Espresso Martini, where the rich intensity of espresso meets the velvety smoothness of premium vodka. This sophisticated concoction offers a symphony of flavors, combining the bold bitterness of coffee with the sweetness of coffee liqueur, all harmoniously crowned by a frothy crema. Sip under the moonlit sky and let the Midnight Espresso Martini awaken your senses.
Recipe:
- 1 ½ oz Premium Vodka
- 1 oz Coffee Liqueur (e.g., Kahlúa)
- 1 oz Freshly Brewed Espresso, chilled
- ½ oz Simple Syrup (adjust to taste)
- Ice
- Coffee Beans (for garnish)
Glassware:
Garnish:
- A few coffee beans scattered on the foam
Instructions:
- Prepare Your Glass: Chill the martini glass in the freezer or by filling it with ice water.
- Combine Ingredients: In a cocktail shaker, add the premium vodka, coffee liqueur, chilled espresso, and simple syrup.
- Add Ice: Fill the shaker with ice, securing the lid tightly.
- Shake: Vigorously shake the mixture for about 15-20 seconds. This helps to chill the ingredients and create a frothy texture.
- Empty: Empty the martini glass of any ice water.
- Strain: Double strain the shaken mixture into the chilled martini glass using a fine mesh strainer to catch any ice chips or coffee grounds. The cocktail should settle into two distinct layers: a deep, dark bottom layer and a creamy, foamy top layer.
- Garnish: Gently drop a few coffee beans on top of the foam for an aromatic garnish.
- Serve: Serve immediately and enjoy the captivating marriage of flavors.
Note:
- To make simple syrup, combine equal parts of water and granulated sugar in a saucepan. Heat and stir until the sugar dissolves completely. Let it cool before using. You can adjust the amount of simple syrup to achieve your preferred level of sweetness.
Whether you're a coffee aficionado or a cocktail enthusiast, the Midnight Espresso Martini promises an enchanting experience that bridges the gap between day and night, energizing your palate and spirit simultaneously.
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